Farciture

Crema chantilly con gocce di cioccolato

  • 250 grammi panna fresca da montare
  • 100 grammi zucchero
  • 4 tuorli d’uovo
  • 1 bustina vanillina
  • 1 pizzico sale
  • q.b. gocce di cioccolato
  • 3 bicchieri latte, (circa 375 ml)

Crema pasticcera e crema al cioccolato

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Crema e Nutella

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Kinder fetta al latte

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Mascarpone, panna, latte condensato e biscotti Oreo

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Cheesecakes

Cakes Pies

Cake Pops

Fruitcakes

Chocolates

Lollypops